Tag Archives: city water

WATER POLLUTION THREAT TO CHINA’S POPULATION

Metro Basin Blues

Water pollution poses a real threat to china’s northern, urban population. Could constructed wetlands help? 

The following excerpts are taken from Water Canada Magazine, September/October publication.

Around the globe, there is concern about the effects of china’s rapid economic development on the air, land, water, and energy resources, as well as the ways that the country’s complex and sometimes less-than-efficient bureaucratic system may impact environmental policy implementation. the most serious of these challenges have been linked to the country’s declining water supply, which not only suffers from considerable pollutants, but also is insufficient for the country’s massive population and rapidly growing economy.  Water pollution is rampant nationwide, while water scarcity has worsened severely in north china. the problem is not only environmental— insufficient water is already limiting industrial and agricultural output in some areas. If solutions are not found and implemented, scarcity threatens to negatively impact china’s high economic growth rate and food production.

Treating China’s wastewater: Centralized wastewater treatment systems are the prevailing solution for water pollution control in many industrialized countries. to a large degree, this approach solves the problems of sanitation very efficiently. However, at the end of 2002, the official rate of municipal wastewater treatment in china was approximately 36.5 per cent, which is far from adequate given China’s serious water pollution.  Constructed wetlands (CWs) for wastewater treatment have great potential for application in china. the biogeochemical cycles of wetland plants can help transform and mineralized organic matter found in wastewater.  over the last 100 years, we’ve learned how these processes work, and recognized that many could be replicated with CWs. they’re now viewed as a viable treatment option for many different waste streams, including municipal, mining, dairy and wine-making. they’re also an attractive and stable alternative due to cost and energy savings. additionally, there are the advantages of multi-purpose reuse of the resulting high quality effluent, as well as self-remediation and self-adaptation to the surrounding conditions and environment.

Case study: Tianjin Airport Economic development Zone:  Two mega cities of china, Beijing and Tianjin, as well as the Hubei Provinces are within the region of the HaiHe river basin. the HaiHe river basin contains 10 per cent of the entire population of china, which is about 118 million people, as well as being the main source for providing fresh water to Beijing and Tianjin (Domagalski et al., 2001). this basin is facing a decrease in water levels during low precipitation leading to drought and water shortage during the dry season. It also faces serious contamination problem—the annual amount of wastewater discharged into the rivers is about four billion megagrams, and is also a major contributor to pollutant loadings in the nearby Bohai sea (Domagalski et al., 2001).

Located southeast of Beijing, Tianjin is the sixth-largest city in China (greater metropolitan population of 13,000,000). considered the economic hub of Tianjin, the Binhai new area is a new zone designated to host a number of key industrial zones, waterfront development areas, and commercial and residential properties, for nearly two million people. the region is a representation of china’s objective to modernize its coastal cities while promoting economic development.

Due to the severe impacts of urban development on water quality in Binhai new area, Tianjin, and the HaiHe river basin, the proposed solution is the implementation of two CWs at TaedZ. In collaboration with Tianjin University (TJU), Lindsay, Ontario’s Centre For Alternative Wastewater treatment at Fleming college (CAWT), Queen’s University in Kingston, and aqua treatment technologies, this location has been selected as a demonstration site for wetlands technology in a rapidly developing urban area, to address the issues of surface water degradation… China’s diverse climate and sources of wastewater allow for unique research conditions and a variety of parameters to be addressed simultaneously that would not be possible in another location.  In addition, China’s economic growth conditions add to the innovative nature of the project, and allow for new developments while taking into consideration social issues. after extensive applications in similar geographic and climatic regions in Canada such as the prairie region and southwestern Ontario, the technology may eventually benefit Canadian communities as well. 

Annie Chouinard is a graduate student in the department of civil engineering at Queen’s University.  She is conducting research in China at TJU.

“LET’S GET TANKED”, NYC’s WATER TANK PROJECT UPDATE WITH NEW VIDEO

 ~ ENJOY THIS SUPER VIDEO AND MUSIC ~  

Please visit my 3 previous blogs on New York City’s Water Tanks for plenty of background information and lots of photographs:
1) New York City‘s Water System  –  How Bizarre! –  April 3, 2012,  2)  New York City’s Water Tank Construction  –  Apr. 4, 2012 and 3) Word Above the Street’s, “The Water Tank Project – Apr. 5/12

Water Tank Project updates ~  

1)  The project is to last for twelve weeks during Summer 2013, and
2)   That the art work will be created off-site – artists participating in TWTP will donate original works of art, which will then be scanned and printed on vinyl material that will be installed on carefully selected tanks. These artist designed tanks will spark a global dialogue about the future of one of our most precious and endangered resources: WATER.

Video link ~

http://www.kickstarter.com/projects/734752095/the-water-tank-project?play=1&ref=users

Here’s the latest artistic addition to the Manhattan skyline – with thanks to Architizer.com blog, June 5, 2012: http://www.architizer.com/en_us/blog/dyn/42914/reclaiming-the-water-tower-as-public-art/

Photo: Robert Banat

…”The latest in the trend is artist Tom Fruin‘s imaginatively transparent and colorful “Watertower” project, which he recently installed on a DUMBO rooftop. The piece, which opens this Thursday, June 7, maintains the proportions and size of a typical water tank, but has been rendered a glass tapestry of salvaged materials. Visible from Lower Manhattan, the sculpture is a De-Stijlesque jigsaw of upwards 1,000 polychromatic fragments of discarded and recycled Plexiglas Fruin collected from building sites all over the city. During the day, the sun sets the water tower ablaze, while at night, projection designer Jeff Sugg will illuminate the structure with a light show boogie woogie planned to play every nightfall throughout the year”

Mary Jordan
Founder/Creative Director, Word Above the Street

 PLEASE SPREAD THE WORD ~ this is a mammoth and most worthwhile undertaking of Mary Jordan and Word Above the Street to raise global awareness about the future of one of our most precious and endangered resources: WATER.

COMMENTS ON “WAYS TO SAVE WATER”

We highly recommend “WAYS TO SAVE WATER” –  an excellent article written by Sarah F. Berkowitz, as posted on Mother Nature Network, March 02, 2011 (link to article at the end of this blog). 

You will find interesting comments and Sarah’s  list of ten ways to conserve our precious water resources.

According to Sarah, “The easy access and plentiful availability of water in America and other highly developed countries can be blamed for the often wasteful attitude toward water use. For some consumers, it takes a major drought to make them aware of water waste.” and she points out ways  that we all can, by utilizing “small steps” daily,  make a “big difference”, while at the same time feel good about “preserving our limited water supply.”

 Sarah’s article points out ways to save water in your kitchen and laundry room.

In your bathroom she has hints for brushing your teeth and taking showers or baths.   

Tips also on Sarah’s list include a composting hint and a method to conserve  water in your toilet tank each time you flush. 

  Sarah has a hint for recycling your fish tank water and also one for lawn mowing.  

I whole-heartedly agree with Sarah that these steps will help us “contribute to world-wide water conservation efforts”  – and I believe they will save us money as well.

  There are two more great hints on Sarah’s list, and now that I have your interest piqued, you’ll have to check out her article on Mother Nature Network.

http://www.mnn.com/your-home/at-home/stories/ways-to-save-water 

AMERICA’S PROTECTED WATERWAYS

We highly recommend “AMERICA’S WILD AND SCENIC RIVERS” – a National Geographic article, published November, 2011 by Joel K. Bourne, Jr., and the associated Gallery of Photos of the Rivers photographed by Michael Melford (stunning!)

Links to the article, Photo Gallery and Michael Melford’s web site are listed at end of blog.

America‘s Spectacular Wild Rivers

These Scenic Waterways Thrive Under Federal Protection
in the United States


More than four decades after it became law, a little-known federal act safeguards hundreds of primordial waterways.

Photographs by Michael Melford

The Middle Fork of the Salmon River gorge is not so much a river as an exuberant expression of water at play… Today it is one of the ultimate white-water experiences in the United States, drawing thousands of visitors each year.

John Craighead, now 95, is legendary in the field of wildlife biology, … Yet the proudest achievement of John Craighead’s long and storied life, he says, is the passage of the Wild and Scenic Rivers Act.

 … “It took a decade of reports, lectures, and political wrangling, but when President Lyndon Johnson signed the Wild and Scenic Rivers Act in 1968, much of its language came from the Craigheads. The initial act spared eight rivers and narrow buffer zones around them from dams and development. Today the list has grown to more than 200 rivers in 39 states and Puerto Rico.”

Article link –

http://ngm.nationalgeographic.com/2011/11/americas-wild-rivers/bourne-text

      Photo Gallery link –

http://bit.ly/rL1Ng4

       Michael Melford’s web site –

http://www.michaelmelford.com/

EXAM TIME – DRINK WATER/GET HIGHER GRADES

Students Who Drink Water During Exams Get Higher Grades

Students who drink water during their school exams may improve their grades, according to new research.

Researchers from the University of East London and the University of Westminster theorize that the water boosts academic performance by keeping the students hydrated.

That is the finding of a study conducted by Chris Pawson from the University of East London and his collaborators Sarah Doherty, Laura Martin, Ruth Soares and Caroline Edmonds from the University of East London and Mark Gardner from the University of Westminster. Their findings were presented at this week’s British Psychological Society Annual Conference, held in London.

The researchers analyzed the behavior of 447 undergraduate students, looking at whether they brought drinks into exams. If a student did bring a drink into the exam, the researchers also looked at the type of drink it was.

Students who were in higher levels of the university were much more likely to bring drinks into the exam than those in their first year of undergraduate study, the researchers note.

The results showed that those who took water into the exam — and presumably consumed the water — did better in the exam than those who did not. The researchers did not check to see if the water was actually consumed, however.

“The results imply that the simple act of bringing water into an exam was linked to an improvement in students’ grades,” said Chris Pawson from the University of East London, who led the study. “There are several physiological and psychological reasons that might explain this improvement with water consumption.”

He raises the possibility that water consumption may have a physiological effect on thinking functions that result in improved exam performance. He also theorizes that drinking water may alleviate anxiety, which is known to have a negative effect on exam performance.

“Future research is needed to tease apart these explanations, but whatever the explanation, it is clear that students should endeavour to stay hydrated with water during exams,” he said.

These findings could have implications on school policies for access to drinks during examinations at all levels of education, he added.

They also suggest that information about the importance of keeping hydrated should be targeted at first-year undergraduate students who are less likely to bring drinks into exams.  By Janice Wood Associate News Editor Reviewed by John M. Grohol, Psy.D. on April 21, 2012

 Source: The University of East London

   http://www.uel.ac.uk/news/press-releases/2012/04/waterexams.htm

RAINSOFT OTTAWA’S FUN FRIDAY – PUNOGRAPHY PART I

PUNOGRAPHYa joke exploiting the different possible meanings of a word or the fact that there are words that sound alike but have different meanings.

Food & drink:

 Jokes about German sausage are the wurst.

How does Moses make his tea? Hebrews it.

This girl said she recognized me from the vegetarian club, but I’d never met herbivore

Class trip to the Coca-Cola factory. I hope there’s no pop quiz.

How do you make holy water? Boil the hell out of it!

Venison for dinner? Oh deer!

I got a job at a bakery because I kneaded dough.

Haunted French pancakes give me the crepes.

Electronics:

I do not enjoy computer jokes. Not one bit.

I changed my I Pod name to Titanic. It’s syncing now.

Energizer bunny arrested. Charged with battery.

What does a clock do when it’s hungry? It goes back four seconds.

Arts:

A guy got arrested for playing the guitar. For fingering A minor.

I did a theatrical performance about puns. It was a play on words.

I’m reading a book about anti-gravity. I can’t put it down.

Cartoonist found dead in home. Details are sketchy.

Sports:

I wondered why the baseball was getting bigger. Then it hit me!

I couldn’t quite remember how to throw a boomerang, but eventually it came back to me.

I used to have a fear of hurdles, but I got over it.

The indecisive rower couldn’t choose either oar.

If you wear a blindfold at the shooting range, you won’t know what you’re missing.

 

Link

http://www.talkclassical.com/18592-more-punography-groan.html

One sports item from Pun a Day

  See you back here next Friday for Part II

CAN I BE MORE WATER EFFICIENT? WATER BROTHERS WEIGH IN

 Freshwater Conservation:

“For the past year and a half, my brother and I have been travelling the world exploring incredible water related environmental stories. Whenever we return home our friends and family all want to know how they can make a positive difference in their daily lives. So, here are three questions you can ask yourself and some tips to help you get started:

Alexander and Tyler Mifflin, hosts of the new TVO show The Water Brothers (C) The Water Brothers

Three questions you can ask yourself and some tips to help you get started making a positive difference in your water usage.

By Alexander Mifflin, star of the new TVO show, The Water Brothers

 

    1) Where does my drinking water come from and what are the big threats to this freshwater supply?

Find out where your municipality or township sources their water and then figure out how to improve the health of your local watershed. Usually these can be very simple actions like avoiding putting pesticides and artificial fertilizers on your lawn or disposing of pharmaceuticals and hazardous chemicals properly (and not down the drain or toilet!). Most municipalities across North America will provide the proper disposal methods on their websites.

 2)      What part of the ocean does the seafood on my plate actually come from and how was it caught (or grown)?

All major commercial fish stocks are predicted to collapse by the year 2048.

Our oceans are in crisis and our eating habits are the main cause.

      

The good news is that by simply asking the right questions and being more careful about what you choose to eat you can play an important role in healing our oceans! Use a seachoice.org or seafoodwatch.org pocket seafood guide or Smartphone app so you will always know the best choices.

  3)      How can I make my home more water efficient?

It might surprise you but your lawn and your toilet are the two biggest water guzzlers in your home.

Don’t over-water your lawn (try a rain barrel  and only water in the evening to reduce evaporation).

Try installing a new low flow or dual flush toilet    if you don’t already have one (rebates are often available)”

http://blog.wwf.ca/blog/2012/03/16/how-can-i-be-more-water-efficient-the-water-brothers-weigh-in/

PROFITS POUR IN FROM RAIN BARRELS

Excerpt from EMC Ottawa Newspaper, Mar. 2012

The United Nations designated the first World Water Day on March 22, 1993, to highlight the importance of freshwater and to advocate for sustainable management.

More than 80 non-profit groups throughout Ontario officially launched rain barrel sales in their communities on World Water Day, Thursday, March 22 … Rain barrels will be sold for $55 each and all funds will to wards the two local projects.

Rain barrels capture and store rain water collected from roofs through downspouts. They provide chlorine-free and fluoride-free water, which is ideal for flowers, vegetables, lawns, shrubs and trees.

Interesting that they mention the chemical free water is good for plants—Good for People too!!!

Rain barrels divert clean water from sewer systems and can provide cost savings for homeowners who currently pay to have water trucked in or who have a water meter installed.

Each rain barrel is equipped with a mosquito and leaf debris filter basket, an overflow hose, an outlet to join rain barrels together and a spigot at the bottom, which can be connected to a standard garden hose.

These environmentally friendly products were once used to import fruits and vegetables and have been refurbished and repurposed to offer years of reliable service as rain barrels.

They are available in three colours including grey, terracotta and black. All orders must be placed online in advance at http://www.RainBarrel.ca/gssandouc/ or by calling Margaret at 613-824-3599.

The 4th Orleans Fallingbrook Scout Group will also host a rain barrel sale on Saturday April 21 at Fallingbrook Elementary School, 679 Deanscourt Crescent, Orleans, from 10:30 to 1:30 p.m. Orders are now being taken for an April 21st pickup date. All orders must be placed online in advance at http://www.RainBarrel.ca/4thOrleans or by calling 613-212-5212.

Related link –  

http://rainbarrel.ca/

There is still time to book your fundraising rainbarrel.ca sale for this spring!  Non-profit groups, schools and organizations: We are booking now for May and June 2012 sales!

PART 2 – NEW YORK CITY’S WATER TANK CONSTRUCTION

 NEW YORK CITY’S WATER TANK CONSTRUCTION 

Video on the creative craftsmanship of New York’s rooftop water tanks:

As you will see in the videos, two companies in New York build water towers, both of which are family businesses in operation since the 1800s. Even though there are steel constructed tanks, wooden ones are preferred because they can be easily assembled and transported to rooftops in parts and cost less.

“Rosenwach Wood Water Tanks Help Shape The City Skyline”

“They’re a signature part of the city skyline, and even in the 21st century, wood water tanks still have a unique and necessary job here, providing water to millions of homes.” – NY1’s Jeanine Ramirez

http://www.youtube.com/watch?v=dtrx5oBskAY&feature=related

The New York Times staff photographer Richard Perry took some great photos of Rosenwach putting up water tanks, which was part of his project photographing different products and companies still manufacturing in NYC.

  You can also watch a rooftop water getting a facelift:

Water tanks / water towers are a rooftop fixture of the New York City skyline and are the subject of fascination for many. But sometimes they need a facelift to repair the damage of the elements. This video shows one of these Manhattan fixtures getting a tune-up. Filmed in the late fall of 2011, it’s sped up 2.5X.

http://www.youtube.com/watch?feature=endscreen&NR=1&v=fQl0xKHiI9Q

Time lapse of a water tank being built at 266 Riverside Drive, NYC. Shot & Edited by Ben Bryant benbryant.com

http://www.youtube.com/watch?v=OpyVXSPvy5Q&feature=related

Safety falls a little lower on the priority scale when Discovery channel’s, Mike Rowe, assists a team of carpenters on top of a New York skyscraper.

In a thoughtful look back at his most challenging and hazardous apprenticeships, Mike makes a practical case for safety and reaffirms the critical role of individual responsibility in a dangerous world.

http://www.youtube.com/watch?NR=1&v=H0u56J3EFks&feature=endscreen

  See you back here tomorrow for Part 3:      

Word Above The Street organization’s

                               “The Water Project”, Spring 2013      



DANGERS OF CHLORINE IN OUR TAP WATER – PART 1 OF 2

DRINKING CHLORINATED WATER IS A HEALTH HAZZARD –  FACT! NOT FICTION!

Recently at Rainsoft Ottawa we became aware that more parents are concerned about their children’s allergies to chlorine in our drinking water. We encourage you to read as much as you can on the dangers of chlorine in tap water (dangers in drinking the water and also bathing/showering in chlorinated water) so that you can make an informed decision about systems that will remove the chlorine from your water.

http://www.google.ca/#hl=en&cp=45&gs_id=57&xhr=t&q=concerns+about+chlorine+in+our+drinking+water&pf=p&sclient=psy-ab&rlz=1W1ADRA_enCA414&source=hp&pbx=1&oq=concerns+about+chlorine+in+our+drinking+water&aq=f&aqi=&aql=&gs_sm=&gs_upl=&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=9dc824e4dd2e51d3&biw=1067&bih=429

How Dangerous is Chlorine in our Tap Water?
Tap water is one of the four most pressing health threats posed by environmental problems. Each year the correlations between contaminated drinking water and cancer, learning disabilities, and asthma are becoming stronger and clearer. Even if tap water has gone through municipal treatment before reaching your home faucet, it is often far from safe. In many cases, municipal water treatment facilities actually add dangerous chemicals to water in the process of treatment.
Dangerous chemicals and other contaminants are constantly present in our tap water.
Many people may say that attacks on the quality of tap water are simply scare tactics designed to increase profit for bottled water and water treatment companies. Yet, large increases in cancers and other diseases related to poor drinking water quality point unabashedly to a large problem in the current quality of our tap water. What follows is a brief listing of contaminants that could very likely be in your tap water as well as a discussion of how these contaminants may affect your health.

Chlorine: Chlorine is perhaps one of the most dangerous and insidious poisons in our drinking water supply. Surprisingly, it is a municipal additive to drinking water. Water treatment facilities use chlorine as a powerful disinfectant to kill or inactivate biological water contaminants, but that same chlorine that is so toxic to biological contaminants is also poisonous to our bodies. Chlorine in drinking water is currently a leading cause of bladder and rectal cancer and asthma. Health officials are now linking chlorine ingestion to breast cancer, as well.
Clearly, tap water is unsafe and unsuitable for drinking, and bottled water is not the panacea we would like it to be. In many cases, bottled water is nothing more than reconstituted, rebottled tap water
Water filters, with their use of both chemical and physical processes to block contaminant passage, are the only type of water treatment that can effectively and efficiently remove chlorine and reduce other dangerous contaminants from drinking water. The dangerous nature of tap water clearly warrants the use of a drinking water filter…

If it cleanses your water, then what is the problem?

Health officials are concerned with the chlorinating by-products, also known as “chlorinated hydrocarbons” or trihalomethanes (THM‘s). Most THM’s are formed in drinking water when chlorine reacts with naturally occurring substances such as decomposing plant and animal materials. Risk for certain types of cancer are now being correlated to the consumption of chlorinated drinking water. The President’s Council on Environmental Quality states that “there is increased evidence for an association between rectal, colon and bladder cancer and the consumption of chlorinated drinking water.” Suspected carcinogens make the human body more vulnerable through repeated ingestion and research indicates the incidence of cancer is 44% higher among those using chlorinated water.

Even though the Environmental Protection Agency (EPA) adopted new regulations in 1980 for cities to lower the chlorination by-products in water to level not exceeding 100 parts per billion, experts believe that it still doesn’t provide proper safeguards and should be strengthened. Unfortunately, there is a little likelihood that the use of chlorine will be discontinued since it is currently the most economically acceptable chemical for bacterial control at this time. It is ironic that the process of chlorination, by which we cleanse our water of infectious organisms, can create cancer-causing substances from otherwise innocent chemicals in water. Expert voices from now and earlier:

“Chlorine is the greatest crippler and killer of modern times. While it prevented epidemics of one disease, it was creating another. Two decades ago, after the start of chlorinating our drinking water in 1904, the epidemic of heart trouble, cancer and senility began.”
SAGINAW HOSPITAL
J.M. Price, MD

IS YOUR WATER SAFE TO DRINK? – Consumer Reports Books

Chlorinated Drinking Water Linked to Cancer
November 21, 1999 The Toronto Star
Task force to conduct tests in hundreds of communities
Ottawa (CP) – A new federal analysis concludes that chlorinated drinking water may pose a cancer risk to humans, particularly the risk of bladder cancer.

The report by the Laboratory Center for Disease Control, made public yesterday, is based on an exhaustive review of dozens of studies carried out over recent years in Canada and abroad.
The review has already spurred the Federal-Provincial Drinking Water Committee to re-examine existing standards for levels of chlorine by-products (CBPs).

Despite the undisputed benefit of chlorination in controlling infectious diseases, the epidemiological studies indicate an elevated incidence of bladder cancer among those who have been exposed to chlorinated drinking water for long periods.

“If you put those two lines of evidence together I would say it comes out as a probable link (between chlorinated water and cancer),” said health department expert Donald Wigle, who wrote the review.
He said a task force would test drinking water in hundreds of communities across Canada to determine precisely the current concentrations of chlorination by-products. The task force will also survey equipment and practices at water purification plants across the country to determine how costly it would be to lower the current limit on the chemicals. One of the most effective ways to reduce concentrations of the chemicals is to use filtration. But many communities, especially smaller ones, don’t have up-to-date filtration systems.

Wigle said a new standard, if one is deemed necessary, probably won’t be proclaimed until late next year. He said consumers could protect themselves from the risk by using household water filters or drinking bottled water.

Chlorine’s Health Effects
In addition to diet and exercise, maintaining optimum health involves controlling toxic pollutants commonly found indoors. Many people who suffer from allergies find their complaints aggravated by substances that have become part of everyday life. Whether we like it or not, most of us spend 70 to 90% of our time indoors, bombarding our immune systems with chemicals and irritants from carpeting, cleaning products, tobacco smoke, pesticides, dust, plastics, fiberglass, asbestos, automobile exhaust, and even the chlorine that is routinely added to municipal water supplies…

While chlorine occurs in nature, chiefly as a component of sodium chloride in sea water and salt deposits, it irritates the eyes and throat, and it is poisonous when swallowed or inhaled. In 1992, the American Medical Association published information that stated “nearly 28% of all cancer of the intestines and 18% of all cancer of the bladder were caused by the drinking of chlorinated water.” Chlorine may also be a culprit in cancer, although studies undertaken to determine if this is the case remain incomplete.

Potential Contribution to Heart Disease
The patent for chlorination was granted in 1888 to Dr. Albert R. Leeds, Professor of Chemistry at Steven’s Institute of Technology in Hoboken, New Jersey. The next year, the first chlorination of a public water supply was attempted in Adrian, Michigan. It wasn’t until 1908, however, that chlorination was used on a large scale, at Boonton Reservoir waterworks in Jersey City, New Jersey. By the 1940s, chlorination was widespread in the United States.

Concerns about chlorine and health began in the 1960s. In one study, an association was shown to exist between chlorination and heart disease, evidence that was, interestingly, discovered in Jersey City, the site of the first large-scale chlorination project. The severity of heart disease among people over the age of 50 correlated with the amount of chlorinated tap water they consumed. A statistically significant correlation demonstrated that those persons over 50 who did not suffer from heart disease drank mostly unchlorinated fluids such as bottled water, or boiled water (chlorine is released as a gas when boiled).

Dr. Joseph Price, author of Coronaries, Cholesterol, Chlorine, has stated that he believes chlorine is the cause of “an unprecedented disease epidemic which includes heart attacks and strokes … Most medical researchers were led to believe it was safe, but now we are learning the hard way that all the time we thought we were preventing epidemics of one disease, we were creating another. Two decades after the start of chlorinating our drinking water in 1940, the present epidemic of heart trouble and cancer began.”

Although numerous studies have been conducted in the attempt to discover how chlorine may be a factor in cancer, no research has determined specifically that chlorine is a responsible agent. (See, for example, T. Pate, R. H. Harris, S. S. Epstein, “Drinking Water and Cancer Mortality in Louisiana,” Science Vol. 193, 1976, 55-57). But the relationship between heart disease and chlorinated water is well established – alas, even chickens and pigeons used in tests to determine the effects of chlorine showed evidence of either atherosclerosis of the aorta or obstruction of the circulatory system.

Rainsoft of Ottawa can certainly dispel your fears about the dangerous effects of chlorine. Our two systems that remove chlorine in your drinking water or in your bath, shower and laundry water are a Reverse Osmosis System and the Whole House Carbon Filtration System.
Contact us for information, a free water analysis test and chlorine removal systems.
Ottawa, 613-742- 0058 for an appointment.

  PART 2: “TAKING LONG HOT SHOWERS IS A HEALTH RISK – FACT, NOT FICTION” IS OUR NEXT BLOG